Comments on: Turning Bread Into Bread

By: Matt

Matt — Sat, 21 Feb 2009 23:20:00 +0000

I could nearly fit this into my student’s food budget! But I’m not sure if I can make the pickup time. Hmm.

By: Linda Diane Feldt

Linda Diane Feldt — Fri, 20 Feb 2009 19:28:10 +0000

My favorite kale recipe can be found here –

Kale Recipes

for Aromatic Kale. It is a good starter for people who think they don’t like kale.

At the bottom of the page there is even a recipe for dog treats made from sweet potatoes and kale.

What is great about Kale is that it is pretty much available from the garden 9 or 10 months of the year in Michigan. And it has been proven helpful to prevent both cancer and heart disease. (References available). Feel free to pass on these recipes to anyone who is reluctant to try it. And to my fellow kale lovers…

By: Rena

Rena — Fri, 20 Feb 2009 17:47:51 +0000

Great article about a great venture! We subscribed to the CFK Bakery pilot, and it’s been not only tasty but fun to try new stuff while Mary experiments. There needs to more raving about her pies though – YUUUM-MEEEE!

By: mbuhalis

mbuhalis — Fri, 20 Feb 2009 14:10:06 +0000

I forgot to mention how much I Love the Community Farm and the Community Farm Kitchen!

By: mbuhalis

mbuhalis — Fri, 20 Feb 2009 14:08:48 +0000

I love kale and put it in everything I possibly can but am always up for something new!
My new favorite kale recipe is kale chips.
Wash and dry kale, cut/rip into pieces. Toss with oil (walnut, sesame or olive) and sprinkle with seasoning (salt, chili, nut. yeast). then bake at 350 for 5 minutes and flip for another few minutes.

By: Shayne

Shayne — Fri, 20 Feb 2009 13:39:10 +0000

Great artical Mary, so happy to learn a little more about you and what your doing.

Shayne – Michigan Lady Food Blogger

By: Karl Grube

Karl Grube — Fri, 20 Feb 2009 11:28:55 +0000

It has been a pleasure for the Masons of Ann Arbor to sample the
CFK Bakery creations of Mary Wessel Walker. Starbucks mover over!

It is also a pleasure to read a well written article, accented with quality images, and content for a local readership. Many thanks to the talented Mary Morgan for creating the Ann Arbor Chronicle.

By: TeacherPatti

TeacherPatti — Fri, 20 Feb 2009 03:15:59 +0000

Thanks for the plug, Mary :) (If you ever want to join…. :))

By: Mary Morgan

Mary Morgan — Fri, 20 Feb 2009 02:51:47 +0000

For anyone interested in the Michigan Lady Food Bloggers mentioned a couple of times in earlier comments, here's a link.

By: Diana Dyer

Diana Dyer — Fri, 20 Feb 2009 02:05:54 +0000

Great piece on Mary Wessel Walker – you go, Mary, one of our many interesting Michigan Lady Food Bloggers!

Steve and others who can’t eat all their CSA kale (I’ve been there, too!), try freezing it. It’s not really much of a fuss to do so and doesn’t take a lot of freezer space. I’m still enjoying our own frozen home-grown kale, which is so much better than the tough stuff available in the grocery store at this time of year. I have directions for freezing kale on my new kale blog, http://www.365DaysofKale.blogspot.com, where kale is more than decoration on my plate!