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	<title>Comments on: Tenth Monthly Milestone Message</title>
	<atom:link href="http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/feed/" rel="self" type="application/rss+xml" />
	<link>http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/</link>
	<description>it&#039;s like being there</description>
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		<title>By: Tim Robinson</title>
		<link>http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-27765</link>
		<dc:creator>Tim Robinson</dc:creator>
		<pubDate>Tue, 14 Jul 2009 16:39:23 +0000</pubDate>
		<guid isPermaLink="false">http://annarborchronicle.com/?p=23526#comment-27765</guid>
		<description>Ann Arbor is like my mom&#039;s pie crust: Many layers, a little flaky and always a delight. I 

I don&#039;t have a recipe for the crust, though. I should get one.</description>
		<content:encoded><![CDATA[<p>Ann Arbor is like my mom&#8217;s pie crust: Many layers, a little flaky and always a delight. I </p>
<p>I don&#8217;t have a recipe for the crust, though. I should get one.</p>
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		<title>By: Vivienne Armentrout</title>
		<link>http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-26627</link>
		<dc:creator>Vivienne Armentrout</dc:creator>
		<pubDate>Fri, 03 Jul 2009 13:14:57 +0000</pubDate>
		<guid isPermaLink="false">http://annarborchronicle.com/?p=23526#comment-26627</guid>
		<description>Thanks for the link on lard.  I use it sparingly but unapologetically.  I think Sparrow&#039;s sells leaf lard but so far I&#039;ve used the supermarket partially hydrogenated stuff.  Can&#039;t be worse than my old Crisco.</description>
		<content:encoded><![CDATA[<p>Thanks for the link on lard.  I use it sparingly but unapologetically.  I think Sparrow&#8217;s sells leaf lard but so far I&#8217;ve used the supermarket partially hydrogenated stuff.  Can&#8217;t be worse than my old Crisco.</p>
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		<title>By: Edward Vielmetti</title>
		<link>http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-26581</link>
		<dc:creator>Edward Vielmetti</dc:creator>
		<pubDate>Fri, 03 Jul 2009 04:18:48 +0000</pubDate>
		<guid isPermaLink="false">http://annarborchronicle.com/?p=23526#comment-26581</guid>
		<description>Acorn pie, acorn pie,
Everybody wants a piece of
Acorn pie.</description>
		<content:encoded><![CDATA[<p>Acorn pie, acorn pie,<br />
Everybody wants a piece of<br />
Acorn pie.</p>
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	<item>
		<title>By: Tom Brandt</title>
		<link>http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-26578</link>
		<dc:creator>Tom Brandt</dc:creator>
		<pubDate>Fri, 03 Jul 2009 03:13:54 +0000</pubDate>
		<guid isPermaLink="false">http://annarborchronicle.com/?p=23526#comment-26578</guid>
		<description>There is &lt;a href=&#039;http://www.slate.com/id/2219314/&#039; rel=&quot;nofollow&quot;&gt;nothing wrong with lard&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>There is <a href='http://www.slate.com/id/2219314/' rel="nofollow">nothing wrong with lard</a>.</p>
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	</item>
	<item>
		<title>By: Leah Gunn</title>
		<link>http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-26535</link>
		<dc:creator>Leah Gunn</dc:creator>
		<pubDate>Thu, 02 Jul 2009 18:13:43 +0000</pubDate>
		<guid isPermaLink="false">http://annarborchronicle.com/?p=23526#comment-26535</guid>
		<description>OK - I am going to give it a try, on the basis of Vivienne&#039;s and Sabra&#039;s comments.  (Democratic women - hooray! - didn&#039;t know we baked pies!)</description>
		<content:encoded><![CDATA[<p>OK &#8211; I am going to give it a try, on the basis of Vivienne&#8217;s and Sabra&#8217;s comments.  (Democratic women &#8211; hooray! &#8211; didn&#8217;t know we baked pies!)</p>
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	<item>
		<title>By: Sabra Briere</title>
		<link>http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-26534</link>
		<dc:creator>Sabra Briere</dc:creator>
		<pubDate>Thu, 02 Jul 2009 18:04:30 +0000</pubDate>
		<guid isPermaLink="false">http://annarborchronicle.com/?p=23526#comment-26534</guid>
		<description>I&#039;ve been using this recipe for years -- but never mentioning the lard .</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been using this recipe for years &#8212; but never mentioning the lard .</p>
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		<title>By: Mary Morgan</title>
		<link>http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-26533</link>
		<dc:creator>Mary Morgan</dc:creator>
		<pubDate>Thu, 02 Jul 2009 17:58:52 +0000</pubDate>
		<guid isPermaLink="false">http://annarborchronicle.com/?p=23526#comment-26533</guid>
		<description>Here&#039;s the link Vivienne (#3 &amp; 6) mentioned: &lt;a href=&quot;http://thefarmersmarketer.com/national_pie_day_-_today_ja.html&quot; rel=&quot;nofollow&quot;&gt;Gramma Bayer&#039;s (Never-Fail) Pie Crust.&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Here&#8217;s the link Vivienne (#3 &#038; 6) mentioned: <a href="http://thefarmersmarketer.com/national_pie_day_-_today_ja.html" rel="nofollow">Gramma Bayer&#8217;s (Never-Fail) Pie Crust.</a></p>
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	<item>
		<title>By: Vivienne Armentrout</title>
		<link>http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-26531</link>
		<dc:creator>Vivienne Armentrout</dc:creator>
		<pubDate>Thu, 02 Jul 2009 17:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://annarborchronicle.com/?p=23526#comment-26531</guid>
		<description>It is in the January 23, 2008 post on thefarmersmarketer.com.  I&#039;ve sent the link to Mary Morgan.

I use 1/2 lb of butter, 1/4 lb of lard (by weight) instead of the butter-Crisco mixture suggested.  It makes 3 single pie crusts and freezes well.  I freeze it in balls and thaw as needed.</description>
		<content:encoded><![CDATA[<p>It is in the January 23, 2008 post on thefarmersmarketer.com.  I&#8217;ve sent the link to Mary Morgan.</p>
<p>I use 1/2 lb of butter, 1/4 lb of lard (by weight) instead of the butter-Crisco mixture suggested.  It makes 3 single pie crusts and freezes well.  I freeze it in balls and thaw as needed.</p>
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	<item>
		<title>By: Leah Gunn</title>
		<link>http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-26526</link>
		<dc:creator>Leah Gunn</dc:creator>
		<pubDate>Thu, 02 Jul 2009 16:30:22 +0000</pubDate>
		<guid isPermaLink="false">http://annarborchronicle.com/?p=23526#comment-26526</guid>
		<description>Okay Vivienne - send us all that &quot;no fail pie crust&quot; recipe.  I am a total dunderhead when it comes to pie crust and must rely on the Pillsbury roll out dough in the red box, which, by the way, gets great compliments! :-)

I agree with Linda Diane - send in a contribution, and Mary, please publicize more often how to do that.

I am not going to miss the AA News- their latest stories are pathetic.</description>
		<content:encoded><![CDATA[<p>Okay Vivienne &#8211; send us all that &#8220;no fail pie crust&#8221; recipe.  I am a total dunderhead when it comes to pie crust and must rely on the Pillsbury roll out dough in the red box, which, by the way, gets great compliments! :-)</p>
<p>I agree with Linda Diane &#8211; send in a contribution, and Mary, please publicize more often how to do that.</p>
<p>I am not going to miss the AA News- their latest stories are pathetic.</p>
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	</item>
	<item>
		<title>By: TeacherPatti</title>
		<link>http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-26517</link>
		<dc:creator>TeacherPatti</dc:creator>
		<pubDate>Thu, 02 Jul 2009 14:33:14 +0000</pubDate>
		<guid isPermaLink="false">http://annarborchronicle.com/?p=23526#comment-26517</guid>
		<description>Kim makes super pies/She likes pies like I like beer/I should make beer pie</description>
		<content:encoded><![CDATA[<p>Kim makes super pies/She likes pies like I like beer/I should make beer pie</p>
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