Comments on: Tenth Monthly Milestone Message http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/?utm_source=rss&utm_medium=rss&utm_campaign=tenth-monthly-milestone-message it's like being there Tue, 16 Sep 2014 04:56:38 +0000 hourly 1 http://wordpress.org/?v=3.5.2 By: Tim Robinson http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-27765 Tim Robinson Tue, 14 Jul 2009 16:39:23 +0000 http://annarborchronicle.com/?p=23526#comment-27765 Ann Arbor is like my mom’s pie crust: Many layers, a little flaky and always a delight. I

I don’t have a recipe for the crust, though. I should get one.

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By: Vivienne Armentrout http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-26627 Vivienne Armentrout Fri, 03 Jul 2009 13:14:57 +0000 http://annarborchronicle.com/?p=23526#comment-26627 Thanks for the link on lard. I use it sparingly but unapologetically. I think Sparrow’s sells leaf lard but so far I’ve used the supermarket partially hydrogenated stuff. Can’t be worse than my old Crisco.

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By: Edward Vielmetti http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-26581 Edward Vielmetti Fri, 03 Jul 2009 04:18:48 +0000 http://annarborchronicle.com/?p=23526#comment-26581 Acorn pie, acorn pie,
Everybody wants a piece of
Acorn pie.

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By: Tom Brandt http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-26578 Tom Brandt Fri, 03 Jul 2009 03:13:54 +0000 http://annarborchronicle.com/?p=23526#comment-26578 There is nothing wrong with lard.

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By: Leah Gunn http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-26535 Leah Gunn Thu, 02 Jul 2009 18:13:43 +0000 http://annarborchronicle.com/?p=23526#comment-26535 OK – I am going to give it a try, on the basis of Vivienne’s and Sabra’s comments. (Democratic women – hooray! – didn’t know we baked pies!)

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By: Sabra Briere http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-26534 Sabra Briere Thu, 02 Jul 2009 18:04:30 +0000 http://annarborchronicle.com/?p=23526#comment-26534 I’ve been using this recipe for years — but never mentioning the lard .

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By: Mary Morgan http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-26533 Mary Morgan Thu, 02 Jul 2009 17:58:52 +0000 http://annarborchronicle.com/?p=23526#comment-26533 Here’s the link Vivienne (#3 & 6) mentioned: Gramma Bayer’s (Never-Fail) Pie Crust.

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By: Vivienne Armentrout http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-26531 Vivienne Armentrout Thu, 02 Jul 2009 17:13:05 +0000 http://annarborchronicle.com/?p=23526#comment-26531 It is in the January 23, 2008 post on thefarmersmarketer.com. I’ve sent the link to Mary Morgan.

I use 1/2 lb of butter, 1/4 lb of lard (by weight) instead of the butter-Crisco mixture suggested. It makes 3 single pie crusts and freezes well. I freeze it in balls and thaw as needed.

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By: Leah Gunn http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-26526 Leah Gunn Thu, 02 Jul 2009 16:30:22 +0000 http://annarborchronicle.com/?p=23526#comment-26526 Okay Vivienne – send us all that “no fail pie crust” recipe. I am a total dunderhead when it comes to pie crust and must rely on the Pillsbury roll out dough in the red box, which, by the way, gets great compliments! :-)

I agree with Linda Diane – send in a contribution, and Mary, please publicize more often how to do that.

I am not going to miss the AA News- their latest stories are pathetic.

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By: TeacherPatti http://annarborchronicle.com/2009/07/02/tenth-monthly-milestone-message/comment-page-1/#comment-26517 TeacherPatti Thu, 02 Jul 2009 14:33:14 +0000 http://annarborchronicle.com/?p=23526#comment-26517 Kim makes super pies/She likes pies like I like beer/I should make beer pie

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