Description done well is a rare thing, and a great public service. The Chron is, therefore, a rare publication that performs great public service. Here’s hoping you can keep the Small Potatoes feel as you grow.

I enjoyed learning that there was a Chronicle in 1882.

Thanks too for the tip. I ordered the book online and its on the way!

And I am thinking A2 Chronicle is more like…fingerling potatos. Whereas A2 dot com is more like McDonald’s fries.

For more flavor, crisp the small ones slightly in hot butter in a skillet before steaming. Don’t burn the butter by getting too anxious with the heat !

Then steam in a veggie pot until almost tender through, add fresh peas, steam one to two minutes longer until water is just about evaporated, lower heat, and add a warm cream and whole milk until almost covered. (50/50 – depending on the amount of water left. More water means less milk in the mix. All cream is too rich.)

Leave on the now lower heat until cream sauce is warm through. Pepper and salt to taste (potatoes will require more salt than you think). Easy on any stirring action or you’ll break the spuds too much. Easy does it.

Feast ! Mashing the small spuds slightly with a fork on your plate and folding the pea/sauce back in is just about the best of late summer.

Lucky you !