A2: Food

The Mid-Michigan Dining blog posts a review of the Maize and Blue Delicatessen on South University: “I grabbed a turkey sandwich on toasted wheat bread first and was shocked at how good it was. I almost felt a little guilty going back for a second sandwich, but once I noticed I wasn’t the only one, I grabbed a roast beef on some kind of multi-grain that was also toasted. The meat was good and there was a lot of it.” [Source]