A2: Restaurant Review

The Detroit Metro Times reviews Jolly Pumpkin, a new brewpub on Main Street in Ann Arbor: “There is no real entrée menu as such. A small list of daily specials is offered, such as broiled walleye and mushroom risotto. The rest of the list consists of salads, sandwiches and pizza. Children are considered with an entire section of their own. There is an emphasis on local but it’s difficult to tell how serious they are about sourcing from nearby producers. Based on the pricing of some dishes, we would hope that this claim is more than just words on the menu.” [Source]