A2: Restaurants

Two Ann Arbor restaurants were featured in recent posts on food blogs. The aut\ BAR was reviewed in CloverEats: “The Eggs Benedict came with little spiced parmesan potatoes, which had such a rich, cheesy flavor that complemented the eggs perfectly. The hollandaise sauce was creamy, warm, and so rich. Fred calls Aut Bat his favorite brunch restaurant in Ann Arbor, and I have to say that their food is certainly delicious!” [Source] And Wolverine Cuizine reviewed Frita Batidos: “The whole spirit and vibe of the Cuban culture inspired the style of the restaurant as well as many of the dishes and ingredients on the menu. However, Frita Batidos is more than just traditional Cuban cuisine. [Eve] Aronoff has put her own spin on these classic dishes to create a unique and modern menu overflowing with flavor and savory ingredients.” [Source]