Comments on: Liberty & Division

By: Tom Brandt

Tom Brandt — Fri, 10 Feb 2012 16:32:18 +0000

The Brasserie Blonde is very tasty, one of ABC's better efforts. One of my Workantile coworkers works for Liquor.com, I shall have to ask about a Brassiere Blonde.

By: TJ

TJ — Fri, 10 Feb 2012 12:47:29 +0000

Brasserie, brassiere – where’s the editor when you need him?

By: cosmonıcan

cosmonıcan — Fri, 10 Feb 2012 04:18:06 +0000

I’m sure it is tasty. The photo on that web site is dreadful, other than the (fake?) head it looks flat. Of course I was thrown off by the difference between “Brasserie Blonde” and “Brassiere Blonde” which have entirely different connotations. I will save my salutations for “Samichlaus Bier” the next time I have a taste for hops.

By: Dave Askins

Dave Askins — Fri, 10 Feb 2012 03:59:19 +0000

Brassiere Blonde is beer: [link]

By: cosmonıcan

cosmonıcan — Fri, 10 Feb 2012 02:25:35 +0000

I recollect that a Platinum Blonde is equal parts Triple-Sec, Light Rum, and Cream, run through a blender with crushed ice for something resembling an alcoholic Orange Julius. Is the ABC Brassiere Blond anything similar? not that I care, mind you, just curious.