A2: Zingerman’s Deli

Writing for The Ann Arbor Observer, Vickie Elmer describes the new expansion at Zingerman’s Deli, which is expected to open for the general public later this month: ”The kitchen is huge, gleaming – and about 10 times as big as the original next door. And there’s another one in the basement, which [Paul] Saginaw said will be used mostly for catering, along with a huge walk-in cooler and an electrical panel that looks like it could power a Google office. So far, Zingerman’s staff has used the new kitchens mainly for prep work, carrying trays of sliced tomatoes and peppers over to the original building. They’re operating under a 90-day temporary certificate of occupancy.” [Source]