Turning Bread Into Bread
A page from Mary Wessel Walker's handmade recipe book.
The Masonic Temple on West Liberty seems an unlikely place to find a food entrepreneur, but when The Chronicle arrived there one Tuesday morning earlier this month, Mary Wessel Walker was already aproned and baking at the commercial kitchen there.
“I’m experimenting a lot with recipes I haven’t tried in large quantities,” she says, opening a jar of honey that had crystallized from the cold. Those large quantities are for her customers – eight families who’ve signed up to buy a weekly amount of baked goods from CFK Bakery, Wessel Walker’s newest venture. [Full Story]