Local Food Isn’t Just for Eating
“How about a round of applause for beets?!” Kim Bayer asked the group gathered for dinner on Thursday night.

The table was filled at the potluck for Slow Food Huron Valley, held at Hathaway's Hideaway on South Ashley. To make it a zero-waste event, people brought their own dishware. (Photos by the writer.)
When a room of people cheers for root vegetables – and later, for pie – there’s probably a theme at hand. On Thursday, the theme was locally grown food, fêted at a potluck hosted by Slow Food Huron Valley. The 30 or so people at Hathaway’s Hideaway on South Ashley heard an update on the nonprofit’s activities over the past year, and got a preview of what’s to come in 2010.
There was also plenty to eat and drink: Derby sandwiches (with pickles, bacon and mayo), parmigiano pumpkin soup with prosciutto, spinach walnut pesto, vegan “slop,” sweet potato pie – most of these and other dishes made from locally grown or produced food.
The connection between the meal and the mission of Slow Food Huron Valley was clear, as Bayer – a member of the group’s leadership team – told the diners: “Good food needs to be a basic human right.” [Full Story]























