Stories indexed with the term ‘organic farming’

Man does not live by wine alone.

Indeed, prudence dictates frequent hydration breaks when consuming a significant quantity of any alcoholic beverage.

And George McAtee – “I’m like a water sommelier” – hopes you’ll pour your next chaser from one of the clear Bordeaux bottles he hand-fills with artesian spring water, sourced 150 feet under McAtee Organic Farms, in western Washtenaw County, near Grass Lake.

Supplier of Michigan’s only water sourced and bottled on a registered organic farm, McAtee is critical of both municipal water systems and large, commercial water producers, which he terms “commodity bottling.”

Though his farm’s faucets flow with the same water he bottles, he adamantly tells a visitor, “Don’t call my water tap water!” [Full Story]

“I’ve always had this idea, sort of a picture in my mind, of a lot of people working physically together, towards a common goal. Not only like working together and being simple, like peasants, having simple needs and not complicated by so many interpersonal things going on. Just people working side by side and as they’re working it becomes an art – they’re singing, see. They’re singing and it’s a rhythm…We’re doing the farming part and kind of doing the music thing and maybe somehow those will work more together and really living life more artistically and having our daily activities more appealing and beautiful and more nourishing than now.” – Ken King, 1989

Twenty years ago Ken King shared this simple idea about community and life. He achieved that vision, and more. Through his practical practice of his ideals, hard work, loving family, and extensive community, he lived and thrived on Frog Holler Farm in Brooklyn Michigan. Locally, Ken is perhaps best known from the Ann Arbor Farmers Market, where the Frog Holler produce has been a staple. 

Ken died Thursday, May 7. His was a life well-lived. [Full Story]