Stories indexed with the term ‘restaurants’

Ann Arbor’s Parthenon Restaurant closed last week after almost 40 years at the corner of Main and Liberty. For me and my friends, it marked more than the passing of a favorite spot, but the end of a time-honored ritual.

On our last visit, we filed in, and walked to our favorite table in the back. A little warmer, and we’d sit outside, but it was still March, so whatya gonna do? The owners and waiters nodded. They’ve seen us more than a hundred times. When I needed to sell ads for the Huron Hockey program to help fund the team, the Parthenon signed up every time – something the chain coffee shop across the street would never consider.

BW and I started coming here in the fall of our sophomore year in high school. We both ran cross-country – a near-death experience – but that meant we could eat anything, and not gain a pound. For us, that meant a jumbo coke, a basket of fries, and two gyros – each.

We’ve since added a few friends from our high school days: Scotty, a hockey teammate of mine; TP, the tennis captain; Sevvie, a soccer star; and Barney, whom I was nice enough to drive to practice every day, so he could take my job. I was cool like that. [Full Story]

A site plan for a new Tim Hortons restaurant at 3965 S. State St. was unanimously recommended for approval by the Ann Arbor planning commission at its March 6, 2012 meeting. The site is located on the east side of the street, near the intersection of State and Ellsworth.

The plan calls for demolishing a vacant building on the 2.23-acre site where previous restaurants, including Enzo’s and Gallagher’s, were located. In its place, a one-story 1,953-square-foot restaurant with drive-thru facilities would be built on a 1.18-acre site divided from the current parcel. The building would face West Ellsworth and use an existing shared drive on South State, as well as a relocated drive onto West Ellsworth. An outdoor seating area is proposed on the … [Full Story]

A plan for a new Noodles & Co. restaurant at 2161 W. Stadium Blvd. – site of the former Sze-Chuan West, a building adjacent to Bell’s Diner and Stadium Hardware – received a unanimous recommendation of approval from the Ann Arbor planning commission at its March 6, 2012 meeting. The plan will be forwarded to the city council for approval.

The proposal calls for demolishing the existing 4,300-square-foot restaurant and building a new 2,679-square-foot one-story restaurant with a 615-square-foot enclosed patio at the front of the building. The 1.15-acre site is located on the west side of West Stadium, south of Liberty. The project would also reconfigure the existing parking lot and provide additional landscaping.

The site plan approval would be contingent on a … [Full Story]

Last year, The Chronicle asked readers to give us their best bets for places to eat out on Thanksgiving Day, given that most restaurants would be closed. We recently checked in with those restaurants to make sure they’d be open this year too, and have added a few to the list.

We’ve also listed several restaurants that we thought might be open on Thanksgiving – but, it turns out, aren’t. Finally, we’ve included some of the spots that will be serving free meals on Thanksgiving Day to people in need.

All of this, after the jump. [Full Story]

Feel like celebrating a special occasion with dinner out and a bottle of Veuve Clicquot Champagne?

If you decide to clink your flutes at Gratzi, get ready to pay $105 for the privilege. But walk around the corner to West End Grill and you can raise a toast with the identical bubbly – for just $70.

Maybe you prefer a rich California red, like Duckhorn’s 2006 Napa Valley Merlot. At Mediterrano, a bottle will add $77 to your dinner tab. But you’ll save a sawbuck if you pair it with Pacific Rim’s Asian cuisine, where it’s only $55.

These oddities popped up from a dig into Ann Arbor restaurants – specifically, which ones offer customers the best value for their wine dollar. After riffing through a stack of wine lists, here’s the bottom line: some places in town soak you for 50% higher markups than others. [Full Story]

“I don’t want to be the Container Guy,” Donald Harrison told me. “I want to be one of many people – this should be a normal thing.”

Harrison is executive director of the Ann Arbor Film Festival, but the container he’s referring to doesn’t hold movie reels: It’s a Rubbermaid collapsible bowl he uses when he orders carry-out from local restaurants.

I tagged along with Harrison recently as he took his container and ordered peanut satay (with double peppers) from Noodles & Co. on South State Street. Based on the reaction of workers there, Ann Arbor has a little ways to go before this kind of thing is “normal.” [Full Story]

Arbor Brewing Company has announced that on Aug. 3 their establishment will become smoke-free.

In an email message sent to customers, Rene Greff – co-owner of the pub with her husband Matt – characterized the move as a “scary decision,” because it’s not clear what the impact will be on business.

Greff made clear that ABC had hoped the state of Michigan would take action to ban smoking for all restaurants – that would lessen the potential competitive disadvantage faced by ABC. Washtenaw County banned smoking in public buildings and workplaces, but restaurants and bars are exempt. In the state legislature, the Democratic-controlled House and the Republican-led Senate haven’t been able to agree on a smoking ban, so it’s up to individual business owners to set their own rules. [Full Story]

When The Chronicle sees a Tweet wondering if a local business has closed, that sometimes sends us off on a quest – and Sunday evening, the business in question was Krazy Jim’s Blimpy Burger. Since we’d covered the mystery closing of another landmark eatery in January, we braced for bad news.

And seeing large CLOSED signs in the windows as we approached, plus a yellow cord strung across the front steps, it wasn’t looking good. But as we got closer, we saw – written much more faintly and in much smaller lettering – ”til Monday.” Then, ignoring the cord, we climbed the stairs and encountered a much more detailed sign on the front door: Blimpy’s was only temporarily closed for renovations. Whew. [Full Story]

On any given night when the weather allows, you’ll usually find James Macdonald chatting with customers or passers-by at his West Liberty restaurant, Bella Ciao, as servers shuttle in and out of the building to serve outdoor diners. But not for much longer. After running the restaurant for over 22 years, he and his wife Kathy Macdonald are selling the business to local chef Brandon Johns, who plans to transform it over the summer into an eatery that highlights food from local farms and markets.

Bella Ciao will remain open through the upcoming Ann Arbor Restaurant Week, an event spearheaded by James Macdonald that highlights downtown restaurants and features set-price lunches and dinners. Bella Ciao’s last dinner service will be on Saturday, June 20. Johns, with his wife Sara Johns and two business partners, plan to renovate the restaurant and open it in early August as Grange Kitchen & Bar.

The deal closed earlier this week. Kathy Macdonald made the announcement at Thursday morning’s membership meeting of the Main Street Area Association, which The Chronicle attended. In a phone interview later in the day, she said they plan to focus on their other local business, Pastabilities, a pasta wholesaler that sells to area groceries and chefs. She said they’ll be selling off most of Bella Ciao’s extensive wine list as well. “There’s only so much we can bring home,” she said. [Full Story]

An eclectic mix of speakers at Wednesday’s Morning Edition breakfast talked about healthcare in developing countries, commercials promoting tourism in Michigan, computer security, the upcoming Ann Arbor Restaurant Week and an update on the venture that will replace the Ann Arbor News.

Russ Collins, the event’s emcee and executive director of the Michigan Theater, also noted that they were now installing a state-of-the-art 3D projector, just in time for the May 29 opening of Disney-Pixar’s animated film “Up” – which features, he noted, “a hyperactive nine-year-old named Russell.”

David Canter, former head of Pfizer’s Ann Arbor research campus, kicked things off with comments about the University of Michigan’s acquisition of that site. [Full Story]

This morning you might spot Brandon Johns at the Ann Arbor Farmers Market around 7 a.m., in Saline’s market a bit later, and up at Brighton by 10 (actually, if you spot him at all three places, let’s hope you’ve got a good reason to be following him around). Since becoming partner and chef for Vinology restaurant in May, Johns has pushed to use as many locally produced ingredients as possible, from radishes and rabbits to peaches and pigs.

On Wednesday, Sept. 24, he’ll put an even brighter spotlight on locavores with a 100-mile dinner – no food allowed from farther than 100 miles away. Most of the food actually comes from within a 25-mile radius of Ann Arbor, Johns says. The only totally non-local ingredients are olive oil, pepper and salt, though “I could probably get Michigan road salt and purify it,” he quips. Uh…no, thanks. [Full Story]