Stories indexed with the term ‘Slow Food Huron Valley’

“Pie lovers … unite!”

As over 50 people throw their fists into the air, the contest resembles a superhero’s meeting more than a pie competition. On Sunday, July 24, Slow Food Huron Valley (SFHV) hosted its 5th annual Pie Lovers Unite! event at the Ypsilanti Ladies Literary Club. Most participants easily fit the “pie lover” label, considering themselves connoisseurs of crusts and aficionados of fillings.

But consistent with The Chronicle’s appetite for all things government-related, we could not simply let them eat pie. Instead, we brought handmade cardboard cutouts of Ann Arbor’s five wards and asked a roomful of pie enthusiasts which ward most resembles a slice of pie.

Why?

At its July 5 meeting, the Ann Arbor city council discussed redrawing the boundaries for the city’s five wards. And the city charter states: “The five wards should each have the general character of a pieshaped segment of the city with the point of such segment lying near the center of the city …” That discussion revealed that at least one councilmember holds some reservations about whether the current wards really are pie-shaped wedges of the city.

Kim Bayer, the program coordinator of Pie Lovers Unite!, began the night’s festivities by articulating the event’s mission beyond eating pie: “To strengthen our region’s food system, build community food security, and preserve our culinary heritage.”

She continued, saying, “When something is made from love, you can taste it.” [Full Story]

Eating Thin Mints recently got me thinking about locally produced food.

It’s Girl Scout cookie season, and on Saturday – after swinging through the Ann Arbor Farmers Market – I encountered a Brownie and her dad set up at the corner of Main and Liberty, their table loaded with boxes of Thin Mints, Samoas, Tagalongs and an assortment of other cookies that I remember selling too, back in the day. I bought three boxes.

At $3.50 per box, the cookies aren’t outrageously priced – though the boxes seem to get smaller every year. But later, in doing a quick calculation of all the food I’d bought that day, I realized that in buying those cookies, I’d failed to meet a challenge I’d heard earlier in the week: Spend 10% of your food budget on locally produced food.

The “10% Washtenaw” challenge was issued at the Homegrown Local Food Summit, a day-long event on March 2 that drew over 200 people to the Dana Building on the University of Michigan campus. Many of the people at the summit already surpass that goal in a fairly dramatic way. The real challenge, organizers acknowledge, is how to convince the rest of us to do the same. [Full Story]

“How about a round of applause for beets?!” Kim Bayer asked the group gathered for dinner on Thursday night.

When a room of people cheers for root vegetables – and later, for pie – there’s probably a theme at hand. On Thursday, the theme was locally grown food, fêted at a potluck hosted by Slow Food Huron Valley. The 30 or so people at Hathaway’s Hideaway on South Ashley heard an update on the nonprofit’s activities over the past year, and got a preview of what’s to come in 2010.

There was also plenty to eat and drink: Derby sandwiches (with pickles, bacon and mayo), parmigiano pumpkin soup with prosciutto, spinach walnut pesto, vegan “slop,” sweet potato pie – most of these and other dishes made from locally grown or produced food.

The connection between the meal and the mission of Slow Food Huron Valley was clear, as Bayer – a member of the group’s leadership team – told the diners: “Good food needs to be a basic human right.” [Full Story]

The Chronicle recently reported an amicable resolution between local government officials and organizers of an event in an arguably unorthodox location: An art show in an industrial park.

Many of the same elements were a part of the saga of Friday Mornings @SELMA: An event in an unorthodox location, a spike of concern from local officials that raised the specter of shutting it down, compromise, and an ultimate resolution that satisfies regulatory issues while keeping this fundraising event alive.

“It’s always cool when the government does something that makes sense,” said Lisa Gottlieb, who runs Friday Mornings @SELMA with her husband, Jeff McCabe, and a corps of volunteers.

What exactly is Friday Mornings @SELMA? Why did the government get involved, and what did they do that “makes sense”? And how is all of this related to the local food movement? We tell the tale after the break. [Full Story]

At Hathaway’s Hideaway on Wednesday night it was all about the food, as members of Slow Food Huron Valley gathered for their annual dinner with a potluck feast made mostly from … yes, locally grown food.

Potato chowder, cabbage salad, wild rice with Michigan cherries and walnuts, pumpkin pie, foraged greengage plum jam bars, wine from nearby Lone Oak Vineyard Estate – plates were full and so was a long dining table decorated with holiday garlands.

It was a night to talk about the year’s accomplishments – and there were many.

[Full Story]

“Did you hear why the Michigan-Ohio State game might be canceled? Because Michigan can’t get past Toledo.”

David Creighton told the joke while sitting at a table in Vinology’s Bubble Room with Joel Goldberg and Claudia Tyagi, waiting to be served 30 glasses of wine. Each. Everyone laughed – and they weren’t even hammered.

In fact, despite the fact that plenty of people who are focused on the Michigan-Ohio State rivalry this weekend will be intent on getting hammered, the gathering at Vinology on Sunday evening had an entirely different goal: To highlight the quality of each states’ wines, in the setting of a friendly competition staged in Ann Arbor and Columbus.

Here’s some words about the event for you to savor before we reveal the winners, but if you read The Chronicle like you drink your wine – straight from the bottle in one long chug – scroll right down to the bottom. [Full Story]