Stories indexed with the term ‘sturgeon’

In the Archives: Last Train to Carp-ville

Berlin-born Sonoma, California aquapreneur Julius Poppe chaperoned his group of 83 passengers on board a steamer moored in Bremen, Germany. The 12-day journey to New York that summer of 1872 proved deadly. After arrival and a two-day quarantine, only 8 of Poppe’s charges survived.

German/scale/common carp: The German or common carp was the variety most widely spread in Michigan.

German/scale/common carp: The German or common carp was the variety most widely spread in Michigan.

Poppe settled them onto a train. The Transcontinental Railroad linking the West Coast to Iowa and the eastern rail network had been completed only three years earlier. Despite Poppe’s best efforts for those in his care, two more died in San Francisco, and another died on the boat from San Francisco to the coast near Sonoma.

Five had survived the nearly 7,000-mile journey – only the youngest, each about the size of a pen. Poppe placed them in his pond that August, hoping for their survival.

By the following May, the five German carp, also known as scale or common carp, had spawned 3,000 young. They also helped spawn a short-lived nationwide carp craze. In Michigan, state fish officials’ initial enthusiasm turned to alarm as the non-native’s depredations became another one of the state’s late 19th-century ecological disasters. [Full Story]

In the Archives: From Cordwood to Caviar

Editor’s note: Laura Bien’s In the Archives column for The Chronicle appears monthly. Look for it around the end of every month. Subsequent to the appearance of this article, Bien was interviewed by Interlochen Public Radio about Great Lakes sturgeon. Listen to the interview online via the Interlochen Public Radio website.

Twenty thousand dinosaurs live in the river system bordering Detroit. They’re rugged descendants of the few who survived one of Michigan’s worst ecological disasters, against which one University of Michigan  professor battled – in vain. His efforts were crushed by Michigan’s short-lived yet feverish caviar industry.

Lake Sturgeon

The snaggletooth scutes along the lake sturgeon are visible on this depiction of the lake sturgeon (public-domain image).

Among the most primitive of fish, sturgeon first appeared when the Earth had just one continent. Millenia later the lake sturgeon thickly populated the Great Lakes and was fished by native peoples.

A young adventurer of noble French birth described the fish in his 1703 bestseller whose English title is “New Voyages to North America.” Baron de Lahontan’s book detailed the experiences gleaned from a decade of travel in New France, the onetime colony that encompassed most of present-day eastern Canada and the U.S. He wrote of Lake Erie, “[I]t abounds with sturgeon and whitefish, but trout are very scarce in it as well as the other fish that we take in the Lakes of Hurons and [Michigan].” [Full Story]