Stories indexed with the term ‘wine bars’

Column: Arbor Vinous

Joel Goldberg

Joel Goldberg

Maybe you’d like to unwind with some friends after work over a glass of wine and bowlful of mussels. Perhaps you want to grab a quick bite before – or after – the evening show at The Ark. Or you may simply need to escape an onrushing case of midwinter cabin fever.

Whatever the reason, a good wine bar can scratch the itch. Compared with a brewpub or bar, people expect wine bars to offer a quieter ambience and more sophisticated level of food, along with a selection of interesting wines available by the glass.

But the four downtown Ann Arbor wine bars we visited quickly demonstrated that this generic definition of “wine bar” is infinitely bendable and expandable. Local wine bars range from a complete wine-centric focus to a simple rechristening of a restaurant’s lounge area.

So I decided to head out to the wine bars, and take them on their own terms. What does each one set out to do, and how well does it succeed? [Full Story]