Joel Goldberg
OK, I’ll ‘fess up. I’m becoming a locabibe.
What’s that? Let’s start with “locavore,” which Oxford University Press unilaterally proclaimed as 2007′s word of the year:
The locavore movement encourages consumers to buy from farmers’ markets or even to grow or pick their own food, arguing that fresh, local products are more nutritious and taste better. Locavores also shun supermarket offerings as an environmentally friendly measure, since shipping food over long distances often requires more fuel for transportation.
And locabibe? That would be a locavore on a liquid diet. Locabibes are the folks at the next table in the restaurant who ask for filtered tap water instead of Evian, thereby skipping a heavy plastic bottle schlepped halfway around the globe to deliver essentially the same product that flows for free from the kitchen faucet.
Or, it’s possible that they’re merely cheap. [Full Story]