The filling:
> Filling:
> 4 and 20 starlings, plucked and dressed
> Parsley
> Sage
> Rosemary
> Thyme
> Fennel seed
> One turnip
> One carrot
> One stick of celery
> 1/2 cup chicken broth
> 1 teaspoon corn starch
The recipe notes “Brian doesn’t say if you can substitute cowbirds for starlings…”
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