Joel Goldberg
Did you know that Monroe was once Michigan’s grape-growing capital – but nobody’s ever figured out if they made wine there?
Or that Chinese coolies who arrived to build the U.S. railroads ended up stomping huge vats of grapes for California wineries during the 1870s?
Neither did I.
I gleaned these tidbits from Dan Longone, curator of “500 Years of American Grapes and Wine,” on exhibit through May 29 at the University of Michigan’s Clements Library, on South University just east of UM president Mary Sue Coleman’s house.
If you visit, expect a cornucopia of grape and wine ephemera, from early British books instructing New World settlers on grape cultivation to a wine list from Detroit’s London Chop House, circa 1969.
A sign called my attention to the 1827 American origins of the word cocktail: “If Europe brought wine to the New World, we brought the cocktail to the Old.”
Bordeaux versus a Martini? Not much contest there.
Those Monroe grapes? The French originally settled the area and named the Riviere Raisin – which Anglicizes as Grape River.
Longone will give a public talk on the exhibit at 3 p.m., May 10, at the library. If our two-hour conversation offered any kind of preview, this born raconteur will offer tales aplenty about grapevines and their pleasure-giving progeny. [Full Story]