http://annarborchronicle.com/2010/03/06/column-arbor-vinous-17/?utm_source=rss&utm_medium=rss&utm_campaign=column-arbor-vinous-17 it's like being there Tue, 16 Sep 2014 04:56:38 +0000 hourly 1 http://wordpress.org/?v=3.5.2 http://annarborchronicle.com/2010/03/06/column-arbor-vinous-17/comment-page-1/#comment-44930 George McAtee Fri, 30 Apr 2010 20:44:28 +0000 http://annarborchronicle.com/?p=38958#comment-44930 To Teacherpatti,
If you want to make some beer with my artesian spring water, that would be fine. Bring your containers to my farm and I’ll fill them for free.
You make the beer and share back with me. How’s that!
Email me and leave your cell number and I’ll call you to set up an appointment. Sounds like your friends with Joel….bring him with you, if you like.
George McAtee

]]> http://annarborchronicle.com/2010/03/06/column-arbor-vinous-17/comment-page-1/#comment-40749 TeacherPatti Sat, 06 Mar 2010 15:43:26 +0000 http://annarborchronicle.com/?p=38958#comment-40749 Hmmm…I wonder how beer would taste if made with his water. To my palate, there is a difference b/w Arbor Brewing beer and Corner beer and I understand that is largely due to water differences. They both taste awesome, but my favorite IPA has a slightly different taste. It’s hard to describe, but I know it when I taste it. It would be interesting, albeit cost prohibitive for me, to brew with something like this and see how the water affects the taste….
PS: Can’t wait to drink Passover wine with you, friend! :)

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