Comments on: In the Archives: Papered-Over Money Issues http://annarborchronicle.com/2010/12/01/in-the-archives-papered-over-money-issues/?utm_source=rss&utm_medium=rss&utm_campaign=in-the-archives-papered-over-money-issues it's like being there Tue, 16 Sep 2014 04:56:38 +0000 hourly 1 http://wordpress.org/?v=3.5.2 By: Irene Hieber http://annarborchronicle.com/2010/12/01/in-the-archives-papered-over-money-issues/comment-page-1/#comment-59893 Irene Hieber Thu, 09 Dec 2010 17:05:58 +0000 http://annarborchronicle.com/?p=54282#comment-59893 Laura,

I think it is a coffee bean roaster.

Irene Hieber

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By: abc http://annarborchronicle.com/2010/12/01/in-the-archives-papered-over-money-issues/comment-page-1/#comment-59631 abc Sat, 04 Dec 2010 14:44:56 +0000 http://annarborchronicle.com/?p=54282#comment-59631 “…2 types of edibles.” Really?

Chestnuts and marshmallows?

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By: Laura Bien http://annarborchronicle.com/2010/12/01/in-the-archives-papered-over-money-issues/comment-page-1/#comment-59518 Laura Bien Thu, 02 Dec 2010 20:40:46 +0000 http://annarborchronicle.com/?p=54282#comment-59518 Philip P: You are very close! Also, some models of this object could treat 2 types of edibles.

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By: Philip Proefrock http://annarborchronicle.com/2010/12/01/in-the-archives-papered-over-money-issues/comment-page-1/#comment-59512 Philip Proefrock Thu, 02 Dec 2010 18:39:08 +0000 http://annarborchronicle.com/?p=54282#comment-59512 Just a W.A.G., but since it’s seasonal, I’ll guess that the mystery item might be a chestnut roaster. I don’t think I’ve actually ever had a roasted chestnut, but I would think that tumbling, to keep them evenly heated and avoid burning, would be important. This looks like it would do that nicely.

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By: Laura Bien http://annarborchronicle.com/2010/12/01/in-the-archives-papered-over-money-issues/comment-page-1/#comment-59502 Laura Bien Thu, 02 Dec 2010 15:43:25 +0000 http://annarborchronicle.com/?p=54282#comment-59502 Mmmmm, deep-fried marshmallows, my favorite! :D Bonus: Atkins-friendly!

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By: abc http://annarborchronicle.com/2010/12/01/in-the-archives-papered-over-money-issues/comment-page-1/#comment-59498 abc Thu, 02 Dec 2010 15:18:31 +0000 http://annarborchronicle.com/?p=54282#comment-59498 It looks like an early version of a deep fryer. You put the base in the pot with oil and heat that up. You pop your marshmallows in the cylinder and immerse the cylinder in the oil on the base. You crank it to get an even brown. Voila, French fried marshmallows.

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