Comments on: Washington & Third http://annarborchronicle.com/2010/12/16/washington-third/?utm_source=rss&utm_medium=rss&utm_campaign=washington-third it's like being there Tue, 16 Sep 2014 04:56:38 +0000 hourly 1 http://wordpress.org/?v=3.5.2 By: Barbara http://annarborchronicle.com/2010/12/16/washington-third/comment-page-1/#comment-60267 Barbara Fri, 17 Dec 2010 02:34:10 +0000 http://annarborchronicle.com/?p=55006#comment-60267 Oh, that’s much bigger than I thought. The salt-free stuff I’m thinking of is small, like fertilizer pellets, maybe or the size of lentils.

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By: Matt Hampel http://annarborchronicle.com/2010/12/16/washington-third/comment-page-1/#comment-60251 Matt Hampel Thu, 16 Dec 2010 19:48:43 +0000 http://annarborchronicle.com/?p=55006#comment-60251 That’s a really weird format, then. I’ve used small gravel-like, deicer, but I’m pretty sure these were from a softener. About the size of two marbles together [link to sample photo]

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By: Barbara http://annarborchronicle.com/2010/12/16/washington-third/comment-page-1/#comment-60247 Barbara Thu, 16 Dec 2010 18:18:04 +0000 http://annarborchronicle.com/?p=55006#comment-60247 It was probably that salt-free ice melt stuff. I’ve tried it, but it doesn’t work well for me.

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By: Matt Hampel http://annarborchronicle.com/2010/12/16/washington-third/comment-page-1/#comment-60245 Matt Hampel Thu, 16 Dec 2010 17:04:20 +0000 http://annarborchronicle.com/?p=55006#comment-60245 This was the white pebble kind, which doesn’t spread to cover the sidewalk very well, either.

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By: Tom Brandt http://annarborchronicle.com/2010/12/16/washington-third/comment-page-1/#comment-60243 Tom Brandt Thu, 16 Dec 2010 16:37:11 +0000 http://annarborchronicle.com/?p=55006#comment-60243 it can be more expensive than de-icing salt, depending on various additives for rust removal, etc

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By: John Hritz http://annarborchronicle.com/2010/12/16/washington-third/comment-page-1/#comment-60242 John Hritz Thu, 16 Dec 2010 16:09:48 +0000 http://annarborchronicle.com/?p=55006#comment-60242 Does it do something interesting? Or is it just ineffective? Is there a cost difference (since one has to be food-safe)? Looks like most softeners use rock salt.

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