Column: The 10% Local Food Challenge
Eating Thin Mints recently got me thinking about locally produced food.
Many participants in the March 2 Homegrown Food Summit wore buttons like these, supporting locally grown food. (Photos by the writer.)
It’s Girl Scout cookie season, and on Saturday – after swinging through the Ann Arbor Farmers Market – I encountered a Brownie and her dad set up at the corner of Main and Liberty, their table loaded with boxes of Thin Mints, Samoas, Tagalongs and an assortment of other cookies that I remember selling too, back in the day. I bought three boxes.
At $3.50 per box, the cookies aren’t outrageously priced – though the boxes seem to get smaller every year. But later, in doing a quick calculation of all the food I’d bought that day, I realized that in buying those cookies, I’d failed to meet a challenge I’d heard earlier in the week: Spend 10% of your food budget on locally produced food.
The “10% Washtenaw” challenge was issued at the Homegrown Local Food Summit, a day-long event on March 2 that drew over 200 people to the Dana Building on the University of Michigan campus. Many of the people at the summit already surpass that goal in a fairly dramatic way. The real challenge, organizers acknowledge, is how to convince the rest of us to do the same. [Full Story]