A new blog – SLICE Ann Arbor – interviews chef Eve Aronoff of Frita Batidos about her interests, lessons learned, and advice for aspiring chefs. When asked what’s next, Aronoff replies: “Working hard on opening Frita Batidos in downtown Detroit (shhh).” [Source]
Eve Aronoff, outside her Kerrytown restaurant, eve.
Next week, Ann Arbor chef and restaurateur Eve Aronoff makes her debut on nationwide prime time TV.
The owner of Kerrytown’s eve is among 17 contestants to compete for the title of “Top Chef” on the sixth season of Bravo’s Emmy-winning series, filmed this year in Las Vegas. Its three-month run premieres on Wednesday, Aug. 19, at 9 p.m.
Aronoff acknowledges that she never watched Top Chef – let alone considered appearing on the show – before its producers approached her to become a contestant.
“People connected with the show had been to the restaurant and enjoyed it,” she explains, “so they invited me to apply.” [Full Story]
