June 20 will be the last day of service at Bella Ciao restaurant on West Liberty.

On any given night when the weather allows, you’ll usually find James Macdonald chatting with customers or passers-by at his West Liberty restaurant, Bella Ciao, as servers shuttle in and out of the building to serve outdoor diners. But not for much longer. After running the restaurant for over 22 years, he and his wife Kathy Macdonald are selling the business to local chef Brandon Johns, who plans to transform it over the summer into an eatery that highlights food from local farms and markets.

Bella Ciao will remain open through the upcoming Ann Arbor Restaurant Week, an event spearheaded by James Macdonald that highlights downtown restaurants and features set-price lunches and dinners. Bella Ciao’s last dinner service will be on Saturday, June 20. Johns, with his wife Sara Johns and two business partners, plan to renovate the restaurant and open it in early August as Grange Kitchen & Bar.

The deal closed earlier this week. Kathy Macdonald made the announcement at Thursday morning’s membership meeting of the Main Street Area Association, which The Chronicle attended. In a phone interview later in the day, she said they plan to focus on their other local business, Pastabilities, a pasta wholesaler that sells to area groceries and chefs. She said they’ll be selling off most of Bella Ciao’s extensive wine list as well. “There’s only so much we can bring home,” she said.

Changes at Vinology

Until recently, Johns was a partner and head chef for Vinology on Main Street, which he had joined in May 2008. In a statement posted on the Vinology website, Johns said, “It was pretty clear after being there a year that I simply wasn’t going to get the support I needed for the concept I had created. I know the community was behind my local sourcing efforts, but I was only a minority owner and didn’t have the full backing I thought I had coming in a year ago.” On Thursday, Sara Johns told The Chronicle that Rob Cleveland, also a former partner with Vinology, is now a partner in this new venture, along with another local investor who Johns said has asked to remain anonymous.

Vinology co-owner John Jonna, at his restaurant Thursday evening, told The Chronicle that he wishes Johns all the best, and described him as an excellent chef and a hard worker. He declined to comment further on the situation, saying that Vinology will continue doing what it’s been doing – providing excellent food and service to customers, and adjusting to their needs.

A sign posted on the restaurant’s door states that Vinology is ending its lunch service as of June 8 – Jonna said the lunch business wasn’t strong enough to make it worth staying open during those hours.

Focus on local food

As The Chronicle reported last year, Brandon Johns is an advocate for local food sources. He is a member of Slow Food Huron Valley and has cultivated relationships with local farmers and other food producers. The new restaurant will “go all the way with farm-to-table dining,” said Sara Johns, who handles marketing and communications for the business.

The menu will feature seasonal offerings, she said, and homemade items like pasta and preserves. Brandon Johns also likes to use the entire animal in his cooking, she added, so in addition to more traditional fare, diners can expect to see dishes made from bone marrow, pork bellies and veal cheeks, for example.

Grange Kitchen will occupy the entire three-story building at 118 W. Liberty, which the MacDonalds own. They’ll use the third floor as an office, the second floor as a bar with a limited menu, and the first floor as the main dining area. They’ll remodel over the summer, taking out Bella Ciao’s Old World-style decor and opening up the space, creating a lighter, more accessible feel, Sara Johns said.

She acknowledged that this economy is a difficult one for restaurants to survive, and said they’ll be watching their dollars closely. They plan to keep remodeling costs as low as possible – she said they don’t yet know how much they’ll invest in that – and keep their menu priced to be accessible to a wide range of diners, not just the fine dining crowd.

Kathy Macdonald said they’d been looking for a buyer for a long time, hoping to sell the business to another chef. So when Brandon Johns and his partners approached them earlier this year, “of course James’ eyes lit up,” she said. They structured a deal so that no bank loan is involved – the Macdonalds will be paid back over time, she said, adding that the downside is if Johns and his partners can’t pull it off, “we’ll be back in the restaurant business.” The purchase price was not disclosed.

“We want them to succeed,” Macdonald said. “We want them to be ridiculously successful.”

Kathy Macdonald said she and James knew it was a good fit when they found out that Brandon and Sara Johns have two daughters, including one named Alice – as do the Macdonalds. “It felt like symmetry,” she said, to have two more girls running up and down three flights of stairs and standing on crates in the kitchen, peeling carrots. “Of course we never served those carrots, but it kept them occupied.”

Sara Johns said she expects her daughters – 7-year-old Alice and 10-year-old Lily – will be fixtures at the new restaurant.

Joel Goldberg

OK, I’ll ‘fess up. I’m becoming a locabibe.

What’s that? Let’s start with “locavore,” which Oxford University Press unilaterally proclaimed as 2007′s word of the year:

The locavore movement encourages consumers to buy from farmers’ markets or even to grow or pick their own food, arguing that fresh, local products are more nutritious and taste better. Locavores also shun supermarket offerings as an environmentally friendly measure, since shipping food over long distances often requires more fuel for transportation.

And locabibe? That would be a locavore on a liquid diet. Locabibes are the folks at the next table in the restaurant who ask for filtered tap water instead of Evian, thereby skipping a heavy plastic bottle schlepped halfway around the globe to deliver essentially the same product that flows for free from the kitchen faucet.

Or, it’s possible that they’re merely cheap.

When it comes to locabibing wine, all 50 states now boast licensed wineries, though a few (Alaska? North Dakota?) are best left unmentioned. A pair of enterprising newspaper wine writers recently organized the first nationwide Drink Local Wine Week, to remind us about the high quality regional wines now available in many parts of the country.

Around here, that means drinking wine that grew up in Michigan, instead of an Australian Shiraz aged in French barrels, shipped across the Pacific and trucked cross-country.

Fortunately, it’s become both easier and more enjoyable to drink Michigan wine in recent years. In the last decade, the number of wineries nearly tripled, with 56 now in operation statewide. Demand is growing twice as fast as supply: sales are rising 10% annually but vineyard acreage just 5%.

If memories of Michigan wine from the past sends you sprinting for the Yellowtail, it’s time for another check-in. Local wineries are also on a roll when it comes to quality, especially among cooler-climate white grapes. In recent months, crisp-acidity Michigan Riesling – now the state’s most-planted wine grape – has set critics’ palates aquiver at publications from the Wall Street Journal to Time magazine. Leelanau Peninsula’s Larry Mawby often earns a mention among the nation’s top tier of bubbly producers.

Several Ann Arbor retailers have capitalized on these upticks in quality and consumer demand to broaden their Michigan wine offerings. For this, you can also give a shout-out to nearby wineries Lone Oak and Sandhill Crane that deliver their own products to the Ann Arbor area, and wholesalers who’ve begun to distribute wine from smaller up-north producers to stores and restaurants statewide.

That’s the good news. The bad? Michigan wines still check in at less than 5% of wine sales statewide. Compare that to nearby Ontario, whose local wines – heavily promoted by the government-run retail stores – clock about 40% of the province’s wine business.

And many smaller Michigan wineries still don’t distribute in our area. To enjoy award-winning wines from places like Longview, Mackinaw Trail and Two Lads, you’ll still need to head to wine country or order online.

So how about a little locabibery? Here’s what you’ll find in the Michigan section at a half-dozen area stores.

ARBOR FARMS

Quick take: Decent options, but not worth a special trip.

Rundown: Arbor Farms maintains a strong wine department, but the Michigan section just rates a bronze medal compared to what’s available elsewhere. Look for wines from high quality Leelanau Peninsula producers Bel Lago and Shady Lane, along with the only Ann Arbor presence of southwest winery Round Barn. But the overall selection works better for those already shopping there than someone contemplating a special wine-buying visit.

In my ledger, stores also lose points when they assault the eye with an overwhelming visual clutter of overlapping price tags and “shelf talkers” that detract from, rather than enhance, what’s on the shelf.

One to try: 2006 Shady Lane Sparkling Riesling ($19). Don’t think of this Leelanau Peninsula bubbly as a Champagne wannabe – it’s a crisp, fruity spritz guaranteed to wake up your mouth. Great on its own or with lighter foods, especially fresh fruit.

BELLO VINO

Quick take: Some good wines if you select carefully.

Rundown: Ever pass by a slightly unkempt vineyard and wonder if the vines might offer more than immediately meets the eye? You’ll feel at home here.

You’ll find some interesting wines on the sizable Michigan shelves – from Brys, Chateau Fontaine, Fenn Valley, Shady Lane and 45 North. But they’re not always the best offerings from these wineries, and small land mines abound for the unwary, indicating less-than-stellar stock management. Some “shelf talker” tags describe previous vintages or wines no longer in residence. Older bottles dot the shelves – 2004 Bowers Harbor Pinot Noir and too many 2005 whites caught my eye. But some wineries offer a good selection of current 2007 releases, including a couple of Chateau Grand Traverse specialty wines (“Ship of Fools” white blend and Whole Cluster Riesling) not widely available. Typically, L. Mawby bubblies reside among the sparkling wines, but Black Star Farms Sparkling Wine is shelved with still wines. Go figure.

One to try: 2007 Fenn Valley Riesling ($14). Slightly sweet multi-gold medalist with great citrus aromas, from Lake Michigan Shore. Enjoy it before dinner, with some cheese or spiced-up deli snacks.

MEIJER

Quick take: The price is right on a wide selection of mass-market labels.

Rundown: Meijer dedicates the most real estate in Ann Arbor to Michigan wines, the bulk under $10 and made by the state’s three largest producers: Chateau Grand Traverse, Leelanau Cellars and St. Julian, along with several from Tabor Hill and Chateau Chantal. Browse among 10 fruit flavors of St. Julian sparkling Spumante ($3.79), and all four Leelanau Cellars “Season” wines (made from non-Michigan grapes, which they neglect to mention on the label). Plus the best selection of cherry wine in town.

One to try: St. Julian Solera Cream Sherry ($15). Perennial Michigan Gold Medal winner and Wine Spectator 88 points; full-bodied sweet treat for an aperitif or after dinner.

Veteran Ann Arbor wine retailer Rod Johnson heads up the wine department at Plum Market.

PLUM MARKET

Quick take: Save a buck or two on high quality goodies.

Rundown: At first glance, Plum’s Michigan selection looks enormous. Then you notice wines lined up two or three rows across, an old retailer trick to fill large spaces and avoid shelf gaps.

Nothing wrong with that – especially since these sharp folks may save you a buck or two on what’s still an excellent selection of better Michigan wines. In addition to strong line-ups from Brys, Chateau Grand Traverse, and Left Foot Charley, track down such individual highlights as the 2006 Chateau Fontaine Pinot Grigio ($16.50) or 2005 Bowers Harbor “Dijon Clone” Pinot Noir ($23).

Plum also cops the #1 citywide bargain award: Black Star Farms’ gold medal winning, unoaked, 2007 Arcturos Sur Lie Chardonnay, at just $11.

One to try: 2007 Bowers Harbor Pinot Noir Rosé ($16). Winner of a Judge’s Special Award at the Michigan Wine Competition, here’s a dry rosé for red wine lovers. Lots of Pinot flavor and minerality; enjoy it with casual nibbles or roast pork tenderloin.

VILLAGE CORNER

Quick take: Hard to go wrong with this smaller but choice selection.

Rundown: Proprietor Dick Scheer gets to sample every gold medal winner as a judge at the annual Michigan Wine Competition, and he clearly uses this edge to advantage in cherry-picking top bottles, as opposed to adopting the “buy the line” approach of some retailers.

So while the Michigan wine section is merely average in size and tucked into some absurdly-hard-to-find lower shelf space, the gems-to-junk ratio may be the highest in the city. Expect fewer offerings from larger wineries than elsewhere, but you’ll find a strong selection from perennially excellent Peninsula Cellars, and I ticked off several top bottles like Best-of-Class 2007 Chateau Fontaine White Riesling ($18) and 45 North’s “45 White” ($13).

One to try: 2007 Chateau Fontaine Woodland White ($16). Something completely different from the unusual French Auxerrois (say: owes-air-wah) grape. Multi-gold winner, it’s a dry, non-oaky alternative to Chardonnay with chicken, richer fish or veggie dishes – or your (locally raised) Thanksgiving turkey.

WHOLE FOODS MARKET (Eisenhower Parkway)

Manager Audree Riesterer, dressed for Halloween, offers tasting pours of Lone Oak Merlot at Whole Foods Market

Quick take: A feast for lovers of small wineries and try-before-you-buy.

Rundown: If you don’t visit Michigan boutique wineries often enough to suit your tastes, here’s where to scratch the itch. Lots of small producers on the amply sized Michigan shelves, from nearby Lone Oak and Sandhill Crane to more obscure northern wineries such as Bowers Harbor, Gill’s Pier and Left Foot Charley. You’ll find 2007 Michigan Gold Medal winners L. Mawby Cremant and 2004 Black Star Farms Sparkling Wine in the separate bubbly section.

Unique in the city, you can belly up to the tasting bar next to the wine department, where wine manager Audree Riesterer keeps several locally produced bottles open to sample at a nominal charge. When I stopped in, these included wines from Lone Oak and Leelanau Cellars, along with beers by Arbor Brewing and Bell’s. Or, for a mere $4, they’ll pull the cork (or unscrew the cap) on any bottle you buy, pour you a glass, and reseal the remainder to take home; you’ll need to munch some food alongside to keep things legal.

One to try: Sandhill Crane Dry Traminette ($18). Gewurztraminer hybrid that packs an aromatic wallop of spice; great with many Asian dishes.

About the author: Joel Goldberg, an Ann Arbor area resident, is editor of the MichWine website. His Arbor Vinous column for The Chronicle will be published on the first Saturday of each month.

Brandon Johns, left, buys produce from Mark Wilson of Wilson's Farms at the Ann Arbor Farmers Market earlier this summer. The chef and partner at Vinology is committed to buying local ingredients for the restaurant.

This morning you might spot Brandon Johns at the Ann Arbor Farmers Market around 7 a.m., in Saline’s market a bit later, and up at Brighton by 10 (actually, if you spot him at all three places, let’s hope you’ve got a good reason to be following him around). Since becoming partner and chef for Vinology restaurant in May, Johns has pushed to use as many locally produced ingredients as possible, from radishes and rabbits to peaches and pigs.

On Wednesday, Sept. 24, he’ll put an even brighter spotlight on locavores with a 100-mile dinner – no food allowed from farther than 100 miles away. Most of the food actually comes from within a 25-mile radius of Ann Arbor, Johns says. The only totally non-local ingredients are olive oil, pepper and salt, though “I could probably get Michigan road salt and purify it,” he quips. Uh…no, thanks.

Johns reflects a broader movement to grow or buy food as close to your home as possible. It’s been popularized by the books “The 100-Mile Diet” and “The Omnivore’s Dilemma,” and driven in part by rising food prices, concerns about health and the environmental impact of factory farms.

Johns uses about a dozen local sources for his restaurant, including Tantre Farm, Back Forty Acres, Prochaska Farms, Ernst Farm, Four Corners Creamery and Wasem Fruit Farm, among others. For his sourdough bread starter, he even uses bottled water from Manchester. During the summer, he estimates that 85 percent of his restaurant’s ingredients are local – aside from things like limes and lemons, Niman Ranch beef and Alaskan salmon, for example. For food that’s not local, he says, “we make sure it’s sustainable.”

Vinology restaurant on Main Street.

It’s all about building relationships with the people who run these farms, Johns says. And you have to be flexible – sometimes you can’t get what you’d ideally like, so you need to adjust the menu accordingly. “It takes time, and it takes commitment, too,” he says. He’s also glad that Eat Local Eat Natural has come onto the scene. That business, which started earlier this year, acts as a middleman to supply local restaurants with food produced in this area. (They’re delivering a whole pig to Vinology next Tuesday, Johns says.)

Fundamentally, the locavore movement goes back to relationships. Johns hopes to emphasize those connections at his 100-mile dinner next week – he’s invited several of the farmers whose food he’ll serve, so that diners can meet and talk to them about their work.

“It does help develop that sense of community that’s missing in the world nowadays,” he says.

The menu: Assorted canapes. Heirloom tomato and fresh mozzarella salad, basil oil and chives. Braised rabbit stew with stone-ground polenta, mushrooms and herbs. Roasted pork, sweet corn succotash, house maple cured bacon. Herb and garlic crusted leg of lamb, apple and root vegetable puree, natural jus. Poached pear and goat cheese tart. Each course is paired with wine.

Farms featured: Almar Orchards, Back Forty Acres Farm, Calder Dairy, Ernst Farm, Four Corners Creamery, Garden Works, Jennings Brothers Stone Ground Grains, Kapnick Orchards, Proschaska Farms, Snows Maple Syrup, Tantre Farm, Turk Farms.

Other dinner details: The dinner begins at 6:30 p.m and costs $80 per person, plus tax and gratuity. Make a reservation by calling 734-222-9841 or emailing vinology@vinowinebars.com.