Making Alfajores, and a Business
The final step in making an alfajor, a traditional South American cookie, is dipping it in chocolate.
Maite Zubia lifts a cookie with her fork, a cookie she’s just dipped in slippery melted chocolate. “It’s beautiful, isn’t it?” she asks. “It’s simple, but it’s beautiful.”
She’s in the basement of an Eighth Avenue home on Ann Arbor’s Old West Side, which is also set up as a commercial kitchen, showing The Chronicle how she makes these traditional South American cookies, called alfajores. She’s also telling the story of how she’s growing her business, Maitelates: “It’s been a story of support.” [Full Story]