Stories indexed with the term ‘public comment’

Editor’s note: The monthly milestone column, which appears on the second day of each month – the anniversary of The Ann Arbor Chronicle’s Sept. 2, 2008 launch – is an opportunity for either the publisher or the editor of The Chronicle to touch base with readers on topics related to this publication. It’s also a time that we highlight, with gratitude, our local advertisers, and ask readers to consider subscribing voluntarily to The Chronicle to support our work.

Some eagle-eyed regular readers might have noticed that in the spot on the “masthead” where the current date used to sit are now four links: Civic News Ticker • Stopped. Watched. • Comments • Events. We’re also expecting the sad grey box at the top of the left sidebar to be retired sometime soon.

This does not signal that a major design change is in the offing. We have no plans, for example, to implement a choice of “skins” for the website, especially not one that would allow readers to view the publication as if it were printed on the scales of a dragon we slew.

That initial change – swapping out the masthead date with links we’d like to highlight – was prompted by some confusion that resulted from the appearance of a current date … on the same page as an article originally published three years ago.

It’s actually somewhat encouraging that The Chronicle has now been around long enough that this kind of confusion could result.

What I’d like to share with readers this month is a little vignette from the city council’s last meeting, which concluded near midnight – so I was draggin’ tail. And the vignette itself is a little dragon tale. [Full Story]

You say “tomato” …  I say they’re gross.

But it is a fact of life that others have deemed tomatoes to be a tasty treat. They’re included in various standard salads, soups, sauces and sandwiches. Take a sandwich from Zingerman’s Deli, for example, the Dinty Moore (#4):  Corned beef, lettuce, tomato, Russian dressing on rye bread.

I’m almost certain that a sandwich artist properly trained in the culture of Zingerman’s customer service would enthusiastically build me a tomato-less Dinty Moore.

But I do not want to be served such a sandwich.

I want that sandwich served to me the way the sandwich designer conceived it – with a tomato. I can then alter the sandwich to suit my individual taste by manually removing the tomato.

Why not just order a tomato-less sandwich and avoid the tomato traces that are inevitably left behind, no matter how aggressively the corned beef is blotted with a napkin? Because I want the option – up until the very last possible moment – of leaving the tomato on the sandwich, or restoring the tomato to its proper place atop the beef.

Those trace tomato flavors on my sandwich remind me that I still, apparently, dislike tomatoes. But maybe someday, it’ll occur to me that, Wow, that tastes terrific, I should put that tomato slice back on the sandwich!!

I’d like our readers to think of the public commentary we include in The Ann Arbor Chronicle’s meeting reports the same way I think of tomatoes. We include the public commentary, just in case you decide that you’d like to have a bite.

So let’s go back a year ago, to a tomato still preserved in The Chronicle’s archives as fresh as the day resident Jim Mogensen picked it. He was talking about video recording equipment to be installed in Ann Arbor police cars.

And yes, I’m going find a way, by the end of this column, to connect video recording equipment in police cars to Zingerman’s sandwiches. [Full Story]