In the Archives: Ale and Beef
Editor’s note: The last half of the 19th century was a golden age of patent medicines – elixirs that were generally not actually patented. The professional medical establishment was on guard against these concoctions. This is the tale of an Ann Arbor physician who spent part of his career debunking the patent medicines of others, but then went on to earn a living developing actual patents for products that began to show a resemblance to good, healthy food.
From one of Preston Rose's advertisements, in the October, 1892 issue of the magazine "Alienist and Neurologist."
Year-old aged beef bouillon blended with Canadian beer was the health remedy peddled by onetime University of Michigan urinalysist Preston B. Rose – after he was kicked out of the university.
A graduate with the class of 1862, Preston entered UM as an assistant chemistry instructor in the 1860s. He married Cornelia Esther Robinson in 1863. Preston departed from his wife and the university to serve in the Civil War with Michigan’s 5th Infantry Regiment. He worked as assistant surgeon, and was discharged due to his wounds, mustering out in 1865.
Back in Ann Arbor, part of Preston’s work involved exposing worthless patent medicines. That work was undertaken with the Washtenaw County Medical Society, which was founded in 1866. The society was mentioned in a 1906 book, “Past and Present of Washtenaw County,” written by Samuel Beakes, who served as mayor of Ann Arbor from 1888-1890. According to Beakes, the society analyzed many patent medicines, “and exposed their worthlessness.”
The Beakes volume goes on to name the man who would ultimately become Rose’s nemesis: “In this creditable work Dr. Silas H. Douglass, Dr. Albert B. Prescott and Dr. Preston B. Rose were chiefly active.”
It was Silas Douglass – Preston’s boss in the new chemistry department at UM – who would cause him no end of trouble. [Full Story]