A2: Food

On the What I Ate This Week blog, the author writes about several meals he had in Ann Arbor – three at Zingerman’s and one at Pizza House. Regarding corned beef hash at the deli: “Zingerman’s is known for tremendous corned beef (as their reuben is legendary), so the meat plays more of a starring role than in most hashes. This, expectedly, has positive and negative results. On the plus side is an interesting flavor profile and some of tha amazing corned beef. On the minus side, it tastes just a little bit less like breakfast. The potatoes are fine, but they really don’t stand up strongly to the corned beef, making it more of a meat dish than a breakfast casserole.” [Source]