A2: Food

The Washington Examiner publishes a feature on Max Sussman, sous chef at Eve restaurant in Ann Arbor and co-author of a cookbook for kitchen newbies. (The article makes an amusing error, referring to Eve Aronoff as a contestant on the TV show “Iron Chef.” She’s actually on the Bravo show “Top Chef.”) Says Sussman: “Cooking is a ton of fun. We want people to be excited, not intimidated, about stepping into the kitchen.” [Source]