A2: Food

The Detroit Free Press reviews Grange Kitchen & Bar, a new restaurant on West Liberty focused on locally sourced food. One of its more unusual offerings is poutine: “The weird combo – french fries and cheese curds drizzled with a broth-based brown gravy – is seldom seen here. But poutine fans will be excited to learn Grange Kitchen in Ann Arbor … is serving a version in its upstairs bar. Its dish is made with cheese curds, duck confit and duck gravy for $11. It’s the favorite after-work order for about half the waitstaff now, says chef Brandon Johns.” [Source]