A2: Food

The Eastern Echo, Eastern Michigan University’s student newspaper, publishes a review of Garam Korean Restaurant, a Korean restaurant near EMU’s campus in Ypsilanti: “The last main dish that was sampled was the restaurant’s take on Mandookuk, another soup dish that is on a milder note comprised of a lighter bean paste or miso base. The soup featured around six or so mandu, or Korean style pork dumplings, as well as ample amounts of carrots and rice cake slices. The dumplings also had a sort of side dipping sauce that offset the soup’s neutral flavors. The dumplings were rather large, which is a plus for the price point, but kind of a tricky thing to maneuver if you aren’t quite accustomed to handling things with chopsticks.” [Source]