A2: Food

The Four Obsessions blog has a recipe for chunky, next-day lentil soup: “This soup is rave-able. It has a great balance of flavors that really complement each other – the vinegar at the end brings out the best in the lentils (like a good French green lentil salad) and the ketchup gives this just enough sweetness that it sets off the sausage flavor. The spinach makes you feel like maybe this isn’t entirely bad for you. We had it with some homemade garlic bread – a half loaf of Zingerman’s Italian bread sliced thick, brushed with olive oil that had a clove of garlic crushed into it and sprinkled with a little cayenne and fresh Parmesan cheese. Then the loaf was reassembled, wrapped in foil and heated in a 400 degree oven for about 10 minutes.” [Source]