A2: Food

Writing on Delish.com, Eric Steinman praises the alfajor, predicting it will become the next trendy dessert du jour: “Maitelates Alfajores are definitively the upmarket version of any alfajor I have ever experienced. Handmade somewhere in Ann Arbor, Michigan, these particular Alfajores are hand-dipped in dark Belgian chocolate (or alternately in Taza organic chocolate) and make for an elegant, and might I say, an appetizing picture.” [Source]