A2: Food

Gastronomical3 gives a recipe for salad using greens, radishes, asparagus, beets and ricotta – all from the local Tantre Farms. The post outlines six reasons why you might like this salad. No. 6: “Supper needs to be simple sometimes, but it should still be lovely to look at. (Bonus points if it’s made from local produce.)” [Source]