Chelsea: Food

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Garrett Kern, a recent UM graduate who just relocated from Ann Arbor to Chicago, reviews his experience dining at the Common Grill in Chelsea. “The executive chef, Craig Common, has created a bustling restaurant with a very fresh, flavorful, and constantly changing seafood menu.  I had the best bouillibasse I’ve ever tasted and we had this ahi tuna appetizer which was simple, refined, and delicious.” [Source]