A2: Food

Jen of A2EatWrite describes what happens when her local poultry CSA (community supported agriculture) delivers an unexpectedly large (24-pound) turkey: “So… we did what anyone would do. (Cough, cough) or at least in my house. We cut the sucker in half. So I’m now roasting it inside-side-down. And I’m guessing it will cook pretty quick. My FIL, the retired neurosurgeon, supervised the hacking slicing of the turkey in half. BTW… if you ever have to do this, your fabulous herb shears, that you keep pristine, are the perfect weapon tool.” [Source]