A2: Food

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On Chowhound, a diner weighs in on the new Blue Tractor BBQ in Ann Arbor: “Everything on the menu sounded good, appetizers like the ‘Fried Basket of Goodness’: fried dill pickles, green tomatoes and okra. That’s what I wanted but BF was paying and ordered the housemade potato chips with a blue cheese fondue dipping sauce. Not bad, chips were hot and fresh and lightly seasoned, the fondue was just OK.” [Source]