A2: Food

Caminsky’s World posts a review of Bagger Dave’s restaurant in Ann Arbor, by Ken Agacinski: “Pros: Quality meat (never frozen), fantastic buns (I highly recommend the “Plain Bun,” it tasted like it came from a bakery), relatively inexpensive for the quality of the meat experience, large circumference straws (highly appreciated by Maureen), good but slightly weird fries (they actually tasted like potato), onions neither under nor over-grilled, filled me up for $7 – and that is hard to do.” [Source]