A2: Food

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A Detroit News article about hosting a New Year’s Day brunch quotes two Ann Arbor caterers – Katherine Hilboldt Farrell, president of Katherine’s Catering and Events, and Antoinette Benjamin, owner of Food For All Seasons. Says Farrell: “It’s in the middle of the day, and it’s not focused as much around alcohol. It’s also a meal that goes on awhile. You can kind of eat and eat and eat. That prolongs relaxed conversation.” [Source]