A2: Food

Crain’s Detroit Business, in a report about longtime dinner clubs, interviews Joel Goldberg, editor of michwine.com (and a monthly wine columnist for The Ann Arbor Chronicle). Goldberg and his wife Sally started a dinner club in Ann Arbor 18 years ago, and more than 40 people take part. Says Goldberg: “People like to get together. They put a lot of effort into whatever they bring. Some people aren’t particularly good cooks, so we assign them to bring bread or dessert.” [Source]