A2: Bacon

Chloé Yelena Miller, writing on her blog Wordarrangement, describes attending Saturday’s Bacon & Brunch, an event featuring Zingerman’s Ari Weinzweig: “I had no idea that there were so many different kinds of bacon. I know that my father likes thicker slices of bacon and I tend to buy the less smoky organic bacon at Trader Joe’s. Ari talked about customers who know about different kinds of cheeses and wines, but have a hard time describing their favorite bacon. He suggested buying a variety of types of bacon and serving them at home to guests. (Is it too late to change our wedding menu to include more bacon?)” [Source]