A2: Food

The Four Obsessions blog posts two recipes for miso soup, the first one a part of this dinner: “We tossed the greens with vinaigrette and walnuts, then poached the asparagus and eggs. Served with a glass of wine, a hunk of paesano bread and a really stinky Camembert that I got at the Friday Zingerman’s warehouse sale this would have been fine for dinner. But then Sarah brought out the soup!” [Source]