A2: Food

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Jen of A2EatWrite has a post about why she joined the People’s Food Co-op in 1980, and why she’s still a member: “I spent the first couple of years as a co-op member cutting the cheese. I kid you not. And it was one of the stinkiest jobs imaginable, but it earned me my extra 5% discount, so it was worth every wire through every block of Jarlsburg.” [Source]