Best name encountered today: “Pig Licking Cake” – because, says the baker, it’s so good it makes you eat (or lick) like a pig.
Farmers Market
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Archived by the Ann Arbor District Library
No picture? No description of ingredients???
Who was selling it?
Vivienne, I think a photo of the actual cake would pale compared to what you might be able to conjure in your imagination. Among the ingredients were mandarin oranges and some kind of whipped cream icing. Juliew, I didn’t ask the name of the woman who made it – I was more in food-buying mode than reporter mode, clearly!