A2: Bake-cation

By

In the Chicago Sun-Times, travel editor Lori Rackl writes about her experience taking the recent four-day Zingerman’s Bakehouse “World Tour Bake-cation,” which drew people from around the country. Writes Rackl: “Bake-cations are designed for all skill levels, from Martha Stewarts in the making to those whose baking experience consists of popping open a tube of refrigerated cookie dough. Like most people in the class, Sarah Jones from West Virginia fell somewhere in the middle of that spectrum. Her son, a strength coach for the University of Michigan football team, bought her a bake-cation as a Christmas present. ‘I think he knew we got to bring home whatever we make,’ Jones said on the first day of class. ‘I’m guessing the whole football team will be waiting for me.’” [Source]