A2: Food

Vanessa Sly, Zingerman’s assistant retail manager, is interviewed for Slashfood’s “Ask a Shopkeeper” feature: “Right now, we’re selling a lot of sweet vinegars. People like to use them in their drinks, to kick-start their cocktails. And it’s spring, so obviously preserves and honeys are popular. Personally, I’m into this new olive oil, Les Costes, from Spain. It’s thick, almost like a milkshake, with a slight peppery undercurrent. It’s perfect for both drizzling and sopping.” [Source]