A2: Volunteer

The Repasts, Present & Future website publishes a Q&A with the youngest volunteer at Selma Cafe, Jesse (JD) Rubin: “My favorite food is a tie between my mom’s homemade macaroni and cheese that she makes with a mustard and bread crumb topping ( I think it’s better then Zingerman’s!) and a little thing I had in Whytheville, Virginia, home of the world’s largest pencil and scissors. It was a hot-dog pizza. A white hot-dog bun made Texas toast style with tomato sauce and mozzarella and cheddar cheese with olives and mushrooms. I’m sure to most Selma goers it probably sounds horrible, but while I am a foodie I’m still a thirteen year old boy.” [Source]