A2: Selma Cafe

On public radio’s The Environment Report, host Rebecca Williams interviews Jeff McCabe and Lisa Gottlieb about their weekly Selma Cafe, which raises money for local food initiatives. Says Gottlieb: “We call it a breakfast salon… because we’re not a restaurant. We’re making food for family and friends, people who are interested in supporting the local food economy, who want to come and have a good time on Friday morning before they go to work!” [Source]