A2: Food

Writing on the Shrink in the Kitchen blog, Scott Haas reviews five restaurants on a recent trip to Ann Arbor, a town with “depths of charm and lassitude,” he writes: “It started with Grange: A snout to tail kind of place. Starters of pig’s head, fried chickpeas, and a croquette of cheese. All fried, which flattened taste and texture, but all good. Entrees of chicken, gnocchi, and lake fish followed. The gnocchi were fluffy and buttery. The chicken moist with a crispy exterior. The fish? No wonder Alan Richman sang its praises. The waitress had a great sense of humor and was glum in a pleasant way.” [Source]